RecipeMuncher

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. When I was in school, we made a Concorde cake: layers of chocolate meringue and chocolate mousse, encased by and topped with chocolate meringue “logs.” My classmates and I agreed it was delicious, but we were hard (...)