RecipeMuncher

I used to be very impressed by people who made meringue, a freind of mine used to whip them up for parties and I always gazed in awe, until she told me how easy they are. Best of all the base can be made a couple of days in advance and will keep well somewhere dry and cool for topping on the day.You can spicy the meringue up by adding some cinamon , vanilla  ginger to the sugar mix. This Delia recipe produces a crisp outside and slighly chewy centre. In summer pavlovas are great with plent (...)