RecipeMuncher

At last, the end of my fruity menu : The Pavlova meringues with mixed berries have decided to come along for the closure ceremony. Seem easy when you look at them, but quite tricky to make, actually : they can become chewy if you let them rest in your kitchen, because they love, love to absorb humidity…This is what happened to me, unfortunately. Now, I can tell you that, next time, I will not forget to leave them in the switched off oven until ready to be served.  Beside, do not expect a (...)