RecipeMuncher

Ethiopian cuisine is rich with spicy dishes almost similar to Moroccan and Indian and is rich with vegetarian dishes especially with lentils and pulses.Wat or Wot implies a spicy thick stew which is usually made with spiced clarified butter -nitter kibbeh or ghee with ginger garlic and other spices.Mesir wat is a red lentil stew that is usually served with Injera - Ethiopian flat bread made usually from teff flour.This is again a simple recipe I adapted from here.The dish is similar to and can b (...)