RecipeMuncher

I bought some mangodis for the first time two years ago. The store manager of the supermarket where I picked it up was really nice and he even told me how to cook the stuff. I have not really made the dish he told me about, but I liked the fact that he took the trouble to explain stuff to me. One day, I shall blog about his recipe. When it comes to trying out new Gujarati or Rajasthani food, I always stick to my favourite. I picked this recipe from Tarla Dalal’s Rajasthani Cookbook. I m (...)