RecipeMuncher

There’s nothing like a plate of hot Palak-Methi Muthiyas with a cup of Chai on a rainy evening! Till today, Muthiyas are my all-time favorite snack food! My mom used to make amazing muthiyas, mine are just half as good as hers! These are made with spinach and fenugreek leaves, which are then mixed with some flour, spices and onion, then rolled into logs, steamed and cooked, and finally sauteed with some seasoning. Garnished with chopped cilantro and shredded coconut, these steamed dumpli (...)