RecipeMuncher

The fact is that I couldn’t verify that this was actual Mexican chocolate. The article from the August 2010 Bon Appetit suggested that it was the combination of chocolate and cinnamon yielding the Mexican flavor. Okay. If they say so. It tasted good no matter what it’s called. The creamy layer of orange scented meringue atop the creamy homemade chocolate ice cream, all settled on a chocolate cinnamon brownie was as euphoric as an obscure reference to something extremely euphoric of (...)