RecipeMuncher

I have to have a root canal done this week so I’ve been eating a lot of soup lately. This one was a great one (and it looked much better than the picture! LOL!) Mexican Corn Chowder was quick and easy and since you can adjust the amount of hot sauce you use, you can make it as spicy as you want! Mexican Corn ChowderRecipe from Conversations with a Cupcake 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces1/2 cup chopped onion1 clove garlic, minced3 tablespoons butter (...)