By something or someone, the other day, I was reminded of one time when I was backpacking around in Mexico. 20 years old, fresh out of school, taking the first steps out of known boundaries to explore the world.
Braised beef in
mole poblano, artichokes "alla romana" in almond puff pastry, artichoke salad, tomato skin - Manzo brasato in salsa
mole, carciofi alla romana in pasta sfoglia con mandorle, insalata di carciofi, pelle di pomodoro
Many of the smaller things you forget about (...)
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Tags: Chocoholic, Mexican, Mole
