RecipeMuncher

 Atole (from spanish atolli meaning hot) is a maza flour or hominy or maize flour based hot thick drink from Mexico.Chocolate Atole is known as Champurrado.Earlier I had made Mayan style hot cocoa where I had added flour along with cocoa powder and dried chipotles. This one uses chocolate bars preferably Mexican style like the Abuelita brand from Nestle or Ibarra and such others.  Champurrado uses chocolate bars along with piloncillo and masa harina or maize flour.  I first (...)