RecipeMuncher

In reverence to Lent, last week saw me forgoing meat and opting for fish and seafood instead. This mexican-inspired shrimp is one of the few seafood dishes I concocted and enjoyed voraciously over the Holy Week~so fast, simple and delicious, it has officially joined the ranks of my regular favorites, Lent or not. Makes 4 Servings Ingredients 1 lb large shrimp, shelled and deveined, tail intact 1 small onion, peeled and chopped 3 to 4 garlic cloves, peeled and minced 1 small green bell pepper, (...)