RecipeMuncher

“Eat dessert first,” George always said. “Life’s too @#!*%&g short!” So I’ll begin my summer posting with dessert and a recipe inspired by and adapted from my regional French cooking guru, Chef Alex Begovic, executive chef of the posh and rather exclusive Ingomar Club in the Carson Mansion. I love Chef Alex’s approach to food and teaching: Simple, fresh, organic, local whenever… (...)