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« Move over oatmeal! It’s quinoa’s time to shine as breakfast food.

Meyer Lemon and Pistachio Cookies by Esi

Meyer Lemon and Pistachio Cookies
The Stir It 28 event a few weeks ago was a great success. We made about $5000 for Haiti relief and we had a great time. You know how we’re always commenting on each other’s blogs saying how we want to try what the other is making? Well, this was like the real live version of that. There were so many cool people and I had a blast. Of course, I have to give a special shout out to Chrystal for organizing the LA event and Greg for lending us his beautiful home (and kitchen). My dessert (...)

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Tags: Cookies, Lemon, Meyer, Pistachio

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