RecipeMuncher

Lemon curd (crème au citron in French) is coagulated custard made from lemon juice and zest, sugar, butter and egg yolks. I used the fruits from our Meyer lemon tree in the garden and added ginger to conceal the egg yolk flavor.  It’s one of my favorite spreads for tea time and breakfast. I also use lemon curd as filling in crêpes and croissant but you could use it in Meyer lemon bars, cheesecake or a lemon meringue pie. Lemon curd is easy to make, incredibly versatile a (...)