RecipeMuncher

This is a very adult sorbet, meant to be served as an after dinner treat at an over twenty-one table. The unmistakable Meyer lemon flavor explodes from each tiny ice crystal. Crystals so fine that they ensure a smooth and creamy mouth feel with every bite. It will also make your mouth pucker, your tongue do a happy dance and your head spin. Since the day I read on David’s blog that alcohol will keep ice cream from turning into a brick in the freezer, my mind has been spinning on its own (...)