RecipeMuncher

Printable recipe here. It is almost the end of the mango season here and I’ve been taken over by a bit of mango madness in the last couple of months. We’ve eaten mango as fruit, had it in pickles, juices, milk shakes, ice cream, in dessert, baked it, and cooked it into absolutely delicious “curries”. I think the only thing I’ve not thing I’ve not done is deep fry it! I also made some preserves using some slightly over ripe mangoes I had sometime back. Since I made them in the micro (...)