RecipeMuncher

My all time favorite breakfast in Indonesia.When I went back home, I have to have mie ayam every single day This is my desperate attempt trying to recreate the noodle in Hong Kong. It’s pretty close, but it could never be the same, first and foremost because of the noodles. The Indonesian ones that I love are handmade, the texture, the taste, and the thickness? All perfect!I’ve tried using Hong Kong egg noodles, flat egg noodles, instant noodles, pasta…without success.This ti (...)