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The Art and Science of Food
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Mie Kepiting Aceh (Aceh Crab Noodle) Recipe by The Art and Science of Food

Mie Aceh (mie is the word for noodle, Aceh is the region), another Indonesian noodle dishes that I wasn’t grew up with. I first got introduced to Mie Aceh around my university era in Bogor (West Java). Aceh is the very northern Indonesia province on Sumatra. Curry and coconut milk base foods are flavouring this region. As many other dishes in Aceh, this Mie Aceh has a heavy influence of Indian and Middle East spices. Mie Aceh is like the western way of Chinese takeaway chow mein (...)

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Tags: Aceh, Crab, Kepiting, mie, noodle, Recipe

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