RecipeMuncher

I first had migas about 10 years ago, on a trip to Austin. I was describing them to a friend when she interrupted me to clarify: So it’s just eggs scrambled with salsa, tortillas, and cheese? Just eggs scrambled with salsa, tortillas, and cheese? I clearly was not doing them justice! When The Foodie Groom and I took our first trip to Austin, I talked about queso and migas all the way there. We made a beeline for Kerbey Lane Cafe. He read the description of migas on the menu and ordered a (...)