RecipeMuncher

Millefeuille of eggplants and parmesan cheese chips When I served this dish to my guests they were excited about the combination of hot and juicy eggplant with crusty parmesan chips. I spotted this recipe at lamiacucinas blog and prepared a variation of it. Not only the name is different, as well the method of preparation varies. Preparation time: 20 minutes Cooking time: 90 minutes Easy- medium-difficult recipe Ingredients: 1 kilogram eggplants 4 tomatos 3 cloves of garlic some rosemary 150 (...)