RecipeMuncher

budbud kabog (millet and coconut milk rolls) Suman, a Filipino snack wrapped in banana leaves is usually made of either raw or precooked glutinous rice. The bundles are boiled in plain water for about an hour and they are best eaten with ripe mangoes, with coconut milk sauce, or simply dipped in sugar. About three years ago I read about the millet seed suman which is a favorite in the Visayan region of the Philippines. The seeds are precooked in coconut milk before rolling into fat cigar shape (...)