RecipeMuncher

Milo toast has been my regular breakfast food since I wrote about it and I have yet to get tired of it. I soon will, don’t worry, because I found another way to enjoy Milo and condensed milk: good old malted milk shake. It is the best drink to cool off this summer and I love to eat the crunchy Milo on top in between brain freeze sips of the shake. The recipe is just a guide. You can add more or use less but why would you do that? Milo powder to suit your taste or use reduced fat milk, it& (...)