I came across a beautiful rangoli at Dataran Pahlawan ,Melaka.Sharing the snaps with all of you.With still the spirit of Deepavali in the air ………
The mood of festivilities is still on what with open house still going on not only for Deepavali but Hari Raya also. So a special dish for everyone to consider to serve during their open house.
Rendang is a dish which is considered to be a characteristic of Minangkabau culture, and is cooked 4-5 times a year.This
prawn rendang reci (...)
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Tags: Minangkabau, Prawn, Rendang, Style