RecipeMuncher

TS:Some of you may remember the tragic failure of our previous boiled saba banana attempt. What? Boiled saba banana? “What is that?”, you ask. Saba is a type of banana or plantain in the Philippines that is commonly eaten as a snack or dessert. Sometimes it’s fried with sugar, or wrapped up in a wrapper and fried (see Turon (Philippine Banana Spring Roll)), or, simply boiled. Boiling is something that tugs at our lazy heartstrings, so that’s the way to go for us. Market (...)