RecipeMuncher

Here I go again with my mini version. What can I say, I’m a sucker for small. I saw this recipe from about.com for an apple crisp. I had a couple baby fuji apples left. I figured rather than eating them straight up, I’ll make something with them. I adapted the recipe to make two small tart sized crisps. I also added cinnamon to the mixture. Apple and cinnamon really do go well together, right? I chopped my apples into itt-bitty bits. Almost like a puree or apple sauce, but slices wo (...)