RecipeMuncher

When my husband and I were in Vegas for our honeymoon we had lunch at the Eiffel Tower restaurant, it was a fabulous meal, one that we have recreated at home many times. The one part of our wonderful meal we had never done was the cute little mini cheese popovers that they served us with our cream of asparagus soup. My husband simply could not get enough of these cheesy golden gems, I have made regular sized popovers for him before but there is something about the mini that he just loves. (...)