RecipeMuncher

I made some cherry jam the other day and had some cherries leftover. I found a recipe on Epicurious.com for cherry clafouti, something I’ve always wanted to try. I decided to pare down the recipe and make a couple of mini clafoutis. The cherries look mamouth in the photo, but they were normal-sized cherries. In retrospect, it might have been a good idea to cut them up to fit the mini baking dish a little better. Either way, though, it was delicious. Next time I’ll make a regula (...)