RecipeMuncher

I pulled this recipe out of Everyday Food magazine a few years ago, and I haven’t made another cornbread recipe since. I find that sometimes cornbread can be dry - not these muffins. They’re actually called cornbread puddings because they come out so moist. The recipe starts out with typical cornbread ingredients - flour, cornmeal, baking powder, baking soda, sugar and salt. The dry ingredients are mixed with an egg and sour cream. The sour cream adds all the moisture, there’s (...)