RecipeMuncher

I tried out this mini donut recipe from Ummi’s blog and we like it a lot. I always like the traditional yeasty donut coated with sugar compare to the cakey kinds that were coated with all kinds of toppings. I guess I am the very old fashion kind of person. What about you? What type of donut do you prefer? I am submitting this post to “Aspiring Bakers #4: Love In The Air! (Feb 2011)”, hosted by Cuisine Paradise Ingredients: 200 gram of bread flour20 gram sugar½ tsp salt1 tsp d (...)