RecipeMuncher

Spring time is in the air, love how the earth starts to become “alive” again, love the smell of new grass, love to see the parade of flower buds reaching for the sky… and what could be better than to celebrate spring by baking your own bread… This moist bread is the kind of bread that you don’t need anything else to eat with, but a small amount of salted butter. I’m sending these babies to the yeastspotting over at Wildyeast   Ingredients 425 gr bread flo (...)