RecipeMuncher

I made Lemon Curd a few months back and been wanting to try it using Kalamansi. When my Mom gave me some, I finally got the chance! Last time, I mentioned I got about 25 Kalamansi and these yielded me a little more than half a cup of juice and about four tablespoons of zest. I already used most of the zest to make my Kalamansi Meltaway Cookies so I only have enough zest left over to make about a cup of curd (half the recipe). Even though I am not lucky enough to have a Kalamansi tree, I am fortu (...)