RecipeMuncher

Want to fancy up that one lonely eggplant you have left? Do you have a tiny bit of ricotta sitting in your frig, a little leftover pasta and sauce? If you do, you can make these individual mini timbales. They look so special when they’re unmolded that those you serve them to will think you spent all day in the kitchen, I won’t tell! I also like them because they’re portion controlled, something I’ve been really getting in to lately, just serve with a salad and some crust (...)