RecipeMuncher

INGREDIENTS 1 cup – 250 ml whipping cream ½ cup golden caster sugar 300g strawberries (hulled and quartered) 12 mint leaves for the pastry 1½ cups plain white flour ½ bar – 100g unsalted butter (cold, chopped) ¼ cup fine caster sugar 1 large egg EQUIPMENT food processor or hand whisk to beat eggs and whip the cream large non-stick baking tray for 12 muffins / scones METHOD To prepare pastry combine all ingredients for the pastry and knead fast, dough can’t get too hot. Divide (...)