Ingredients
1 1/2 cups sifted self-raising flour3/4 cup caster sugar1/2 cup cocoa powder, sifted3/4 cup dark or milk choc bits1 tablespoon cocoa powder, extra, to serve3/4 cup milk
125g butter, melted, cooled
2 lightly beaten eggs
InstructionsPreheat oven to 200°C.
Prepare an oven tray with tiny paper lined foil cups.
Combine flour and caster sugar in a bowl. Stir in cocoa powder and choc bits. Make a well in the centre. Add milk, butter and eggs to flour mixture. Using a metal spoon (...)
Click here to read more ...
Tags: Chip, Chocolate, Cupcakes, Miniature