RecipeMuncher

When I’m without a solid idea for what to make for dinner, my mind drifts to pasta. I’ve probably said the same thing for countless other dishes in the ~3.5 years I’ve been posting here, but meh. This particular dish is lighter fare than my usual pasta hodgepodges, having a bit more of a springy/warm day feel about it. The noodle: pappardelle since I wanted something with some bulk for the sauce to cling to. I added some bacon, sautéed onions, fennel, peas, and swiss chard, a (...)