RecipeMuncher

As promised Minted Hommus (bottom of picture)1 tin (400gs) chickpeas.1/2 teaspoon finely grated lemon zest.2 tablespoons tahini.2 tablespoons freshly squeezed lemon juice.2 tablespoons evoo.1 teaspoon ground cumin.2 teaspoons finely chopped fresh mint (plus some for decoration)Drain the tin of chickpeas and save the liquid for later.Blend all the ingredients in a blender.Taste now and if you wish you can add more lemon juice or more mint.If it is too thick, add a little of the liquid from the t (...)