RecipeMuncher

I guess I’m just on a brownie kick lately. There are worse things in life. I have a friend who is fond of Andes’ Candies and I thought I would try to come up with a brownie recipe that used the little bits found in the grocery near the chocolate chips, but that wasn’t so darkly chocolaty that she wouldn’t want to eat them. I took these to our concert of prayer on Sunday. These have what you might consider a traditional brownie texture. They don’t rise a lot (...)