RecipeMuncher

Indian cuisine includes an immense variety of flatbreads (mostly unleavened) made from different kinds of flours. One of these is the Misi Roti from the Indian state of Rajasthan. This state is largely dry with a desert type of geography, and has a medieval history of several princely states and their armies who were at war most of the time. Out of necessity, the cooks feeding these armies came up with extremely tasty food using whatever limited resources the desert provided. The chefs of the (...)