I’ve been enjoying Greek-made pasta of late. The folks at Misko who make an array of pasta were kind enough to send me samples of their Greek pasta varieties.
Most Greeks will acknowledge we didn’t invent pasta but most Greeks will assure you (and demonstrate if you like) their love of eating pasta.
I’ll be heading off to New York City tomorrow but upon my return, I plan to showcase some more Greek pasta dishes. We have noodles from Asia, everyone loves Italian pasta, the Span (...)
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Tags: Feta, Miskotini