RecipeMuncher

~ Mary ~   Light, refreshing and mighty delicious, but not very filling – so we just add some chicken to remedy that.  Miso Mushroom Soup   In a large sauce pan over high heat bring to a boil:      6 Cups Water      2 Cups Dried Mushrooms   Remove from heat and remove mushrooms to slice up smaller.  Return mushrooms to pot and pot to medium high heat.   Simmer until mushrooms are soft.   Stir in: 1/4 Cup Miso Just heat through – don’t boil after the miso is (...)