RecipeMuncher

my version of Cheesecake Factory® Miso Salmon with Sake Butter Sauce I went for the first time to Cheesecake Factory for lunch yesterday and had Miso Salmon with Sake Butter Sauce, a large enough salmon fillet broiled and served on a bed of rice, surrounded by a thin moat of sake butter sauce, and garnished on top with finely shredded scallions. The plate is also garnished around with snow peas. I didn’t know it is one of their most popular entrees and it’s easy to understand wh (...)