RecipeMuncher

I know what you’re thinking.  “What the hell is a pandowdy/pan dowdy?”  Opinions vary on it–even the spelling, but basically, it’s fruit and crust or batter topping.  Like a cobbler, grunt, or slump, or buckle, it’s open to interpretation.  I mean, everyone’s got their own take on it and they vary from region to region.  What I’ve been able to find, is that a pandowdy, sometimes called a pan dowdy, is basically a fruit des (...)