RecipeMuncher

There’s a huge downside to taking things other than roti-sabzi to work: we get very little for ourselves. But I’m determined to break away from that routine. It is difficult for me to eat the same kind of food on a daily basis. Moreover, we currently don’t have a microwave at work. I try and pack things that taste good when cold. While sandwiches and salads are quite welcome, I figured about a year ago, that I can’t eat that everyday either. I made these cutlets a (...)