RecipeMuncher

I love pancakes, but I’m not sure I could eat them everyday. Not for breakfast at least. 9 out of 10 times, I’d vote for a savoury breakfast. I eat salted oats porridge with a sprinkle of molaga podi, much to the surprise of my colleagues who cannot imagine eating a porridge that isn’t sweet. But I like jam on toast and pancakes with syrup as a sweet variation. 1/2 cup Flour 1/2 cup Wheat Flour 1/4 cup Wheat Bran1 tbsp Brown Sugar1 Egg1 cup Milk1/4 cup Mixed Dry Fruits½ tsp B (...)