INGREDIENTS
2 x 400g tin of
mixed fruit salad / cocktail in juice or light syrup (drained)
200g sweetened
condensed milk
for the pastry
1½ cups plain white flour
½ bar – 100g unsalted butter (cold, chopped)
¼ cup fine caster sugar
1 large egg
2 pinches of salt
EQUIPMENT
9†(22,8 cm) round non stick cake tin
METHOD
To prepare pastry combine all ingredients and knead fast, dough can’t get too hot.
Place in the fridge for couple of hours or even overnight to cool down.
Take out pastry fr (...)
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Tags: amp, Condensed, Fruit, Milk, Mixed, PIE
