RecipeMuncher

I was recently talking (okay, emailing. Okay facebook mailing) with a cousin of mine, when I admitted to eating fig jam spread on bread for dinner. She asked if I would be willing to admit it on my blog, and I said of course. So here it is: I don’t cook everyday. I really don’t cook dinner everyday. Sometimes, in fact, I make one dish and stretch it into several meals, either eating it all day for every meal or several days in a row. In his book Mexican Everyday, Rick Bayless t (...)