RecipeMuncher

INGREDIENTS 150-200g mixed leaves (arugula/rocket/rucola, water cress & spinach) 200g feta or salad cheese (cubed) seeds of 1 medium pomegranate extra virgin olive oil black peppercorns METHOD Share leaves to the plates, top with feta and sprinkle with pomegranate seeds. Season to your liking with olive oil and freshly ground pepper. Serve immediately. Mae 4-6 servings. I served this salad as a side dish to roasted halved baby potatoes, roasted salmon and black eye beans. THIS WEEK RECOM (...)