RecipeMuncher

Absinthe is the topic of this month’s Mixology Monday, hosted by Sonja over at Thinking of Drinking. Still settling in on the shelves after a long, undeserved banishment, absinthe is making an exciting comeback in the U.S. I was going to use the Monkey Gland (gin, orange juice, absinthe, grenadine), but then I had a strange dream that I was in a terrible champagne bar (think Starbucks meets wine bar) in a terrible shopping mall (think two levels and a parking garage plus Belks) ordering a (...)