RecipeMuncher

The Perfect Balance of Flavors in Foie Gras Sushi: Nori, Sushi Rice, Red Anjou Pear, Seared Quebec Foie Gras, Reduction of Ice Cider, Wasabi, and Pickled Ginger How do you define Canadian Cuisine? Is there one dish that sums it up? A half a dozen? I think not. Every province has its different specialty item from the Pine mushrooms in British Columbia to the seafood of Atlantic Canada. Canadian cuisine means something different to everyone be they Ukrainian-Canadian, Italian-Canadian, French-Ca (...)