RecipeMuncher

  When you have fruit this good on its own, you don't need a lot of accoutrement.  Gene and I both love the brandied peaches we get from The Amish Country Store in Branson. We like to eat them straight out of the jar with a fork but if I pick up an extra couple of jars when I go I try to also save one to throw into a cobbler.  One quart is the perfect little cobbler for Gene and I for dinner and then  some leftovers for Gene's breakfast. Here's the recipe:  remove peaches fro (...)